Cajun Shrimp & Rice

This Cajun Shrimp & Rice skillet recipe is a delicious and easy-to-make dish that’s perfect for busy weeknights. With a few simple ingredients and some Cajun seasoning, you can create a flavorful and satisfying meal that your whole family will love.

Spice up your dinner with this mouthwatering Cajun shrimp and rice recipe! I know how much you love a good flavorful dish that is easy to make. That’s why I’ve created a recipe that will knock your socks off and leave you wanting more.

How To Make Cajun Shrimp & Rice

1. Start by gathering and prepping your ingredients (get a detailed list of ingredients & instructions in the recipe card below.)
2. Cook rice according to package directions and set aside.
3. Combine salt, paprika, thyme and pepper in a large bowl. Add the shrimp & sausage with 1 tablespoon oil and toss to coat.
4. In a large skillet, add 2 tablespoon of oil and heat over medium-high heat. Add the shrimp & sausage and sauté, for about 4 minutes until shrimp is firm and pink. Transfer shrimp and sausage to a plate and set aside.
5. On the same skillet, add 2 tablespoons of oil and heat over medium-high heat. Add the onions and bell pepper. Sauté until they start to soften, about 2 minutes.
6. Add the garlic and sauté for 1 minute.
7. Stir in the tomatoes and rice; cook for 3 to 4 minutes. Add the shrimp & sausage back in and stir to combine all ingredients.
8. Serve immediately while hot.

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Tips & Notes

• Use converted rice (also known as parboil rice) for the perfect texture.
• Don’t overcook the shrimp. Overcooked shrimp can be tough and rubbery, so be sure to cook them for only 2-3 minutes on each side.

Q&A

Is this recipe spicy? This recipe is not spicy. If you prefer a spicy version, add some cayenne pepper according to taste.

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them before cooking.

Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it when you’re ready to eat.

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Print Recipe

Cajun Shrimp & Rice Skillet

This Cajun Shrimp & Rice recipe is easy to make and it's perfect for weeknight meals. The shrimp is combined with a savory sautéed rice and it's loaded with flavor!

5 from 7 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 398kcal

Author: Ana Frias

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Ingredients 

1x2x3x

• ▢ 1 cup dry converted rice
• ▢ 1 teaspoon kosher salt
• ▢ 1 teaspoon paprika
• ▢ 1 teaspoon dried thyme leaves
• ▢ 1 teaspoon ground black pepper
• ▢ 1 pound large shrimp - peeled and deveined.
• ▢ 6 ounce beef smoked sausage
• ▢ 5 Tablespoons extra virgin olive oil - divided (1 + 2 + 2)
• ▢ ½ large onion, white or yellow
• ▢ 1 medium green bell pepper
• ▢ 7 teaspoon minced garlic - from the jar or fresh
• ▢ 8 ounce cherry tomatoes - cut in halves

Instructions

• Cook rice according to package directions and set aside.
  1 cup dry converted rice
• Combine salt, paprika, thyme and pepper in a large bowl. Add the shrimp & sausage with 1 tablespoon oil and toss to coat.
  1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper, 1 pound large shrimp
• In a large skillet, add 2 tablespoon of oil and heat over medium-high heat. Add the shrimp & sausage and sauté, for about 4 minutes until shrimp is firm and pink. Transfer shrimp and sausage to a plate and set aside.
  1 pound large shrimp, 6 ounce beef smoked sausage
• On the same skillet, add 2 tablespoons of oil and heat over medium-high heat. Add the onions and bell pepper. Sauté until they start to soften, about 2 minutes.
  1 medium green bell pepper, ½ large onion, white or yellow
• Add the garlic and sauté for 1 minute.
  7 teaspoon minced garlic
• Stir in the tomatoes and rice; cook for 3 to 4 minutes. Add the shrimp & sausage back in and stir to combine all ingredients.
  8 ounce cherry tomatoes
• Serve immediately while hot.

Notes

• Use converted rice (also known as parboil rice) for the perfect texture.
• Don’t overcook the shrimp. Overcooked shrimp can be tough and rubbery, so be sure to cook them for only 2-3 minutes on each side.

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Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 28g | Protein: 35g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 195mg | Sodium: 883mg | Fiber: 2g

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