Store in an airtight glass container in a cool, dark place. Exposure to heat and sunlight can lead to flavor loss.
Refrigeration or Freezing (optional): While most spices are fine at room temperature, you can refrigerate or freeze some to extend their shelf life.
Serving: 1Tablespoon | Calories: 6kcal | Carbohydrates: 2g | Sodium: 582mg | Potassium: 22mg