Homemade Spaghetti Sauce

From My Little Kitchen Ana Frias

Why you'll love it

It offers a rich and classic flavor, providing a satisfying and hearty addition to your meal. It’s a straightforward and reliable option for those who appreciate a classic, no-nonsense sauce.


– Canned whole or crushed tomatoes – Olive oil – White onion & fresh garlic cloves (the magic combo right?) – Chicken broth – Canned tomato sauce – Tomato paste – White sugar – Seasonings


In a large mixing bowl, add the canned tomatoes puree with an immersion blender. Blend until you reach your preferred texture.


Heat a large pot on the stove over medium-high heat. Sauté onions and garlic cloves.


Then, add chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, oregano, salt, pepper, basil, and parsley.


Bring the mixture to a simmer and cover to keep the moisture in. Lower the heat to a gentle simmer and let it cook for 1-4 hours.

Enjoy over cooked spaghetti or use to make delicious meatballs!

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