Roasted Red Pepper Hummus

From My Little Kitchen Ana Frias

Why you'll love it

This Roasted Red Pepper Hummus is a rich and flavorful blend of creamy chickpeas, tangy tahini, and smoky roasted red peppers.


– Jarred roasted red bell peppers – Tahini – Fresh lemon juice – Fresh garlic cloves – Jarred or canned cooked    chickpeas – Salt & pepper – Smoked paprika (optional) – Extra virgin olive oil


In a food processor, combine the tahini and lemon juice. Process until the tahini is smooth. Add the garlic.


Then add the chickpeas with 3 tablespoons of the juice, oil, paprika, salt & pepper. Process until all integrated.


Add the roasted bell pepper and process until smooth or it reaches your desired consistency.


Let it sit for at least one hour in the refrigerator for the flavors to come together. A few hours or overnight is better.

Serve with pita bread, vegetables or chips.

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