From My Little Kitchen Ana Frias
Why you'll love it
This delicious Chicken & Balsamic Tomato is a mouth-watering dish that combines tender and juicy chicken breasts with flavorful tomatoes that have been cooked with balsamic vinegar.
Ingredients
– Boneless skinless chicken breast – Kosher salt & black pepper – Extra virgin olive oil – Shallot or red onion – Cherry or grape tomatoes – Balsamic vinegar – Fresh basil leaves
1
Season chicken thoroughly with salt & pepper. Season chicken thoroughly with salt & pepper. – Add the chicken and reduce heat to medium.
2
Cook, turning once until nicely browned and opaque throughout.
3
Add the shallots and garlic and cook, stirring often until softened. Add the tomatoes and vinegar. Sauté stirring often.
4
Return the chicken to the pan and cook until the tomatoes begin to soften and split. Add the basil and salt & pepper to taste.
Serve warm with crusty bread for dipping in the balsamic reduction.