Best Bean Chili

From My Little Kitchen Ana Frias

Why you'll love it

This Bean Chili is Plant-Based and made in the slow-cooker. It’s my signature Chili recipe made meatless!  With only 15 minutes of hands-on time, it isn’t labor-intensive. Plus it’s healthy and delicious!


– Canned pinto and red kidney    beans – Dry lentils and extra firm tofu – Tomato juice and tomato    puree – White or yellow onion, celery,    green bell pepper – Chili powder, garlic powder – Dried oregano, sugar, cayenne    pepper – Salt & pepper


Turn the crockpot to high to start warming it up and add all ingredients..


Cover the slow-cooker with lid and let the chili simmer for 4 hours on low.

Serve warm with crackers or cornbread.

Thank you for  stopping by!