From My Little Kitchen Ana Frias
Why you'll love it
This Beef & Broccoli Stir Fry is tender and juicy, while the broccoli retains its crisp texture. Enjoy it as a quick and easy weeknight meal or a special occasion dish.
Ingredients
– For the sauce: reduce-sodium tamari or soy sauce, low- sodium chicken or vegetable broth, brown sugar, and cornstarch. – Sirloin steak – Broccoli florets, white onion, fresh garlic – White or brown rice – For garnish: scallions, crushed red pepper flakes, sesame seeds
1
Heat the oil in a large cast iron skillet or large wok over medium-high heat. Add the steak and cook.
2
On the same skillet or work set to medium-high, add 1 tablespoon of oil and the onions.
3
Add the broccoli and garlic; cook stirring occasionally until tender, about 2 minutes.
4
Add the beef back to the broccoli mixture. Whisk the soy sauce mixture and add to the wok/skillet. Cook until the sauce thickens.
Serve immediately while hot with white rice. Garnish with crushed red pepper and scallions.