From My Little Kitchen Ana Frias
Why you'll love it
This Maple Dijon Vinaigrette is delicious and the perfect balance of tangy and sweet. It’s a great way to add some flavor to your salads or roasted vegetables.
Ingredients
– Maple syrup – Dijon mustard – White wine vinegar – Fresh lemon juice – Minced fresh garlic – Extra virgin olive oil – Kosher salt and ground black pepper – Dried thyme leaves - optional
1
In a large bowl or jar, whisk together the maple syrup, Dijon, vinegar, lemon juice, garlic, salt, pepper and thyme leaves is using.
2
Emulsify the dressing by whisking and slowly drizzling the olive oil until the oil is thoroughly incorporated. Add salt and pepper to taste.
3
Have you ever tried emulsifying with a jar? keep in mind that you’ll need to give it a vigorous shake to break the oil into tiny droplets.
4
Refrigerate for about an hour before using.
Enjoy over your salads or roasted vegetables.